| Comparative Evaluation of Phytochemical Composition, Antibacterial and Antioxidant Properties of Ruta graveolens L. and Rosmarinus officinalis L. | 1Taghleb Al-Deeb, 2Mohammad Jahmani, 1Sabah Khaleel, 1Rana Almuhur, 2Mohammad Jawarneh and 1Sajeda Al-Barri | Asian Journal of Plant Sciences | ---- | ---- | 2023 |
| Assessment of Cowpea (Vigna unguiculata) Genetic Diversity using ISSR Markers, Biochemical Content and Agro-Morphological Traits | Wesam Al Khateeb1*, Ihsan Sababheh1 , Mohammad Brake2 , Baker Al Shara3 , Mohammad Jawarneh1 , Mohammad Y. Jahmani1 , Fatima Abusahyoun1 and Muhammad Al‐u'datt4 | INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY | ---- | ---- | 06/03/2024 |